We’re in a campaign to empty out the chest freezer, which contains a lot of stuff that I don’t remember buying, and the result for tonight was this pork loin roast cooked with potatoes, carrots, and onions. You could think of it as a one-pot meal if it weren’t for the fact that it’s in a pan, not a pot.
If I make this again I’ll cook the vegetables a bit ahead of time, since the vegetables that weren’t in the cooking liquid (mostly apple juice) came out hard, dry, and largely uncooked. So I scooped out the uncooked bits and put them in the microwave, and in the meantime enjoyed those elements of the meal that were properly cooked.
Tasty, addictive, and easy-peasy. I’ll be making this one again.
