I’ve been at the Truchas Peaks Place the last week, at the Rio Hondo workshop with a group of my friends. For our first meal I provided a 16-pound Serrano ham complete with carving stand. The ham had been shipped from Iberia after spending 14 months curing in a Spanish cave. Here’s what it looked […]

We’re in a campaign to empty out the chest freezer, which contains a lot of stuff that I don’t remember buying, and the result for tonight was this pork loin roast cooked with potatoes, carrots, and onions. You could think of it as a one-pot meal if it weren’t for the fact that it’s in […]

Another picture from my 1980 trip. I’ve fled the freezing rain of Northern Europe for the Med, and here we find me on a rare sunny day. Greece turned out to be cold and rainy as hell, and one night I pitched my tent in a tree-sheltered hollow, only to have the rain start to […]

“Damn.” Now that’s a word you don’t want to hear from your eye doc when he’s peering through his scope at the interior of your eye. And you really don’t want to hear his next line, which is: “You really can’t catch a break, can you?” The vision in my left eye has been deteriorating […]