May 5, 2023
So the other night I had some friends over for a Spring Feast. Starters were cappelletti stuffed with chicken, cheese, and herbs, served with a lemon-cream sauce and asparagus. Chief protein was sous vide leg of lamb, served with a chickpea salad with vegetables, herbs, and mint. Dessert we never got to. Too full even […]
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May 1, 2023
You know how the Internet allows you to dive deep on some weird, forgotten subject? I’ve fallen victim to the deep dive syndrome more than once, diving on turnspit dogs, Venetian galleys, Bobbitt worms, and Anglo-Saxon kings. It’s all by way of wasting time while pretending to educate yourself. The latest quest was a result […]
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