Over on her blog, Taos Toolbox grad Fran Wilde has a perceptive interview with Taos Toolbox grad (and current Nebula nominee) Saladin Ahmed on writing, food, and workshops.
He says very nice things about Taos Toolbox, and also about my cooking.
So hey! Be like Saladin! Come to the workshop, pay attention, finish your work, and then maybe you’ll get a fistful of award nominations just like him!
Ha! I dare you to prove me right!
Thank you for the signal boost, Walter! Looking forward to interviewing you for Cooking the Books… and that gazpacho recipe.
As someone who has (a) contemplated applying to TTB, and (b) takes cooking seriously ( http://foodiedouchebag.com ), this post certainly did not hurt the chances that I’ll send in an application!
TJ, I’ll look forward to reading it!
You let your students eat? Rumor has it, you are a very harsh master.
Well, I *do* make them track down their food in the wild and kill it with homemade weapons. But that’s not harsh, not when there are literary critiques going on.
Comments on this entry are closed.