From the Farmers’ Market
by wjw on August 20, 2010
So a visit to the local farmers’ market produced beefsteak tomatoes, lemon cucumbers, and sweet corn. I would have bought more but we’re flat out of space on the counters and in the refrigerator.
So I’m thinkin’ roast chicken tonight, with a tomato-and-cucumber salad and roasted ears of sweet corn. Maybe the tomatoes and cukes will turn into gazpacho at some point over the weekend.
There was a guy selling roasting ears at the market. I had mine drenched in butter, with chile powder, garlic, and salt.
Hungry yet?
I always go for the lemon pepper on the corn at the farm market. And fresh-squeezed limade. Yum. That’s tomorrow’s breakfast I’m talking about.
Tomatoes in the refrigerator? Heresy!
Theo, I also said out of space =on the counters.=
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